Monthly Archives: May 2015

Life as we knew it and the introduction of the sausage roll!

Have you ever had a major change in your life where you just didn’t know what to expect? I’m sure many of you have and for me, growing up in an Air Force family my life changed on a very … Continue reading

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SAUSAGE ROLLS

Makes 16 Ingredients: 600gms Pork and Veal mince ½ medium onion finely diced 1 spring onion finely sliced 1/3 cup breadcrumbs 1 decent sized clove of garlic crushed 1 tablespoon finely chopped mixed herbs ¼ teaspoon paprika Pepper to taste … Continue reading

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It’s time to cook and freeze!

It’s that time of year for making big pots of soups and stews to keep us warm throughout the winter months. I love this time of year as I love making soups and stews and even more so I love … Continue reading

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High Tea at Villa Howden Tasmania

A cup of tea is all you need to make your day complete.                                                  So dear friend … Continue reading

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My introduction to the Reviews page.

My own reviews page…  This is something I have always wanted to do.  I love going out to eat, visiting attractions, travelling and always thought that my ideal job would be checking things out and doing a review on them.  … Continue reading

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Stay tuned!

Just a quick hello to say thank you to my new followers and those who have liked what I have blogged so far.  This makes me fell like I have achieved something with this blog even at this early stage. … Continue reading

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Anzac Day and the Great Anzac Biscuit.

On Saturday April 25th 2015 I attended my first ever Dawn Service for Anzac Day. Although I am not a born and bred Australian, I do consider myself an almost true blue Australian. I say almost as I still don’t … Continue reading

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CHOCOLATE ANZAC BISCUITS

Chocolate Anzac Biscuits Oven Temperature 170 degrees Celsius Makes approx. 40 biscuits Ingredients: 1 cup rolled oats 1 cup shredded coconut 1 cup plain flour ¾ cup caster sugar 2 tablespoons cocoa powder 2 tablespoons golden syrup 125 grams butter … Continue reading

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