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Monthly Archives: September 2015
Tips on preparing your fresh asparagus.
It’s asparagus season here in Australia and I love asparagus. Not the mushy tinned stuff from days gone by but fresh, green, earthy asparagus! So here are my tips for preparing your fresh asparagus. I hope they are of some … Continue reading
Posted in Hints and Tips, Home, Rants, Raves, Inspirations, Hints, Tips!
Tagged Asparagus, Food, Roasting, Vegetables
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MAPLE SYRUP AND SOY BAKED SALMON
Oven Temperature 180 degrees Celsius Serves 2 Ingredients: Zest and juice of ½ an orange 1 tablespoon maple syrup 1 tablespoon soy sauce 1 – 2 cloves garlic, crushed Pepper to taste 2 skinless salmon fillets (each approx. 250-300 grams) … Continue reading
Posted in Home, Recipes, Savoury (Main Meals)
Tagged Baked Salmon, Fish, Maple Syrup, Salmon, Seafood, Soy Sauce
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BLUEBERRY AND WHITE CHOCOLATE MUFFINS
Preheat oven to 200 degrees Celsius Makes 12 muffins Ingredients: 2 cups plain flour 1/3 cup castor sugar 3 teaspoons baking powder 1 egg 1 cup milk ¼ cup melted butter 1 teaspoon vanilla extract ½ cup white chocolate chips … Continue reading
Posted in Home, Recipes, Sweet
Tagged Blueberries, Cherries, Chocolate, Muffins, Raspberries, White Chocolate
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