Serves 4 – 6 people as a side dish
- ¼ large green cabbage, shredded
- 1 medium size carrot, grated
- 3 decent size radishes, grated
- ½ cup lite sour cream
- 1 teaspoon chopped fresh coriander
- ¼ teaspoon ground cumin
- Zest and juice of ½ lime
- Pepper and salt to taste
In a large bowl add the cabbage, carrot, radishes and coriander. Mix to combine. In a small bowl add the sour cream, cumin, zest and juice of lime and salt/pepper to taste. Mix thoroughly than add to cabbage mixture.
With tongs, forks or clean hands mix the wet ingredients into the dry ingredients making sure there is an even distribution of sour cream and cabbage.
Serve in a salad bowl as a side dish for a bbq or as an additional topping on pulled meat sandwiches, soft shelled tacos or burgers.
You can use any type of cabbage (choose your favourite) but the red/purple cabbage will bleed slightly into your sour cream giving it a slight purple tinge. It still tastes good!
You may choose to add other ingredients to your slaw like finely slice snow peas, celery, capsicum and so on. By doing this you can make this recipe your own.
Make sure you taste the sour cream dressing before mixing in with the cabbage as it may need more lime juice, cumin or coriander.