Author Archives: DonnaRae

About DonnaRae

Let me introduce myself. I am an American born Australian bred girl with an appetite for good food, travel and a bit of adventure. My family has travelled a lot due to my dads work and I suppose this is what has given me the passion to get out there and see as much as I can and do the things I want. I hope I can bring you a bit of fun, laughter and a few good recipes. Enjoy and be happy always!

The Way Mum Made It. A cookbook of ‘Treasured family recipes from Australian kitchens’

When I think about cooking and food I always think of my mum. It always brings back memories of growing up, the foods we ate, where my mum shopped, how she shopped and how she fed anyone and everyone that … Continue reading

Posted in Cookbooks, Novels, Magazines and anything you can read!, Home, Reviews | Tagged , , , , , , , , | 4 Comments

Travelling the world is fantastic especially if you plan and prepare!

I’ve been thinking a lot about my travels past, present and future and how much I have learned over the years about making my life easier when I am traveling.  So I’ve decided to share a few of my hints … Continue reading

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SPAGHETTIO’S OR SPAGHETTI BOLOGNESE – WHAT WOULD YOU CHOOSE?

Over the past few days I have been looking at photos, looking for the ones I can use on my blog and in my book.  Yes that’s right, I am writing a cookbook/memoir to share with anyone out there who … Continue reading

Posted in Home, My life in words!, Stories of my life, travels and Tasmania | Tagged , , , , , , , , | Leave a comment

Yes I’m back! With some spice in my step and a review of Saffron Indian Restaurant Hobart.

You may have noticed I’ve been away from the computer and writing for a spell but I’ve still been cooking up a storm as they say and eating, of course!  Not much stops me from doing those things.  It’s been an up and … Continue reading

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CHILLI CON CARNE

Makes approx. 4-6 serves depending on what you serve with it! Ingredients: 1 kilogram topside/bolar roast, cut into bitesize cubes (and trimmed of fat) 1 medium onion, finely diced 2 spring onions, sliced (keeping green parts for later) 3 cloves … Continue reading

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No pictures today just a bit of rambling happiness!

It amazes me that the smallest things in life are the ones that make us smile!  And these same small tokens give us the inspiration to do what we love! The other day I received a comment on my blog … Continue reading

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BEAN DIP

Ingredients: 1 small onion, finely diced 1 spring onion sliced (set sliced green tops aside for later) 1 clove garlic, crushed 1 teaspoon finely chopped red chilli ½ teaspoon ground cumin ½ teaspoon ground coriander Dash of Tabasco (or more … Continue reading

Posted in All those other recipes! (Salads, Sides and Snacks), Home, Recipes | Tagged , , , , , | 3 Comments

Be in the great outdoors in magnificent Melbourne

Well I said I was going to give you more so this is my next installment of things to see and do in Melbourne, Victoria.  Melbourne is known for its vibrancy, food, festivals and sport, with travelers from far and … Continue reading

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Hobart Rivulet Walk: A walk, a rivulet and plenty of fresh air

It’s a cool morning, the air is crisp, the ground frosty and the sun shining.  And of course a walk in Hobart is on the cards.  So Wayne and I head off to Cascade Gardens for what I consider a … Continue reading

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HOMEMADE TOMATO SAUCE FOR PASTA

Makes approx. 3-4 cups Ingredients: 1 tablespoon olive oil 1/2 cup chopped bacon (optional) 1 medium onion, finely diced 1 spring onion, sliced (saving green portion for later in recipe) 2-3 cloves garlic, crushed ½ teaspoon finely chopped chilli 2 … Continue reading

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