Category Archives: All those other recipes! (Salads, Sides and Snacks)

The recipes that don’t fit into sweet or savoury.

BEAN DIP

Ingredients: 1 small onion, finely diced 1 spring onion sliced (set sliced green tops aside for later) 1 clove garlic, crushed 1 teaspoon finely chopped red chilli ½ teaspoon ground cumin ½ teaspoon ground coriander Dash of Tabasco (or more … Continue reading

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MY FAVOURITE COLESLAW

  Serves 4 – 6 people as a side dish Ingredients: ¼ large green cabbage, shredded 1 medium size carrot, grated 3 decent size radishes, grated ½ cup lite sour cream 1 teaspoon chopped fresh coriander ¼ teaspoon ground cumin … Continue reading

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MIXED BEAN SALAD

  Makes approx. 5-6 cups (enough for 5-6 lunches or to feed 6-8 as a side salad) Ingredients: 2 x 400 gram tins of your favourite beans, rinsed and drained 1/2 cup finely diced red onion 2 cups finely chopped … Continue reading

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MY HOMEMADE GRANOLA

Oven Temperature 170 degrees Celsius Makes approx. 750 grams to 1 kilo Ingredients: 300 grams rolled oats 250 grams mixed seeds and chopped nuts (see hints below) 1 teaspoon cinnamon 50 grams butter 100 ml maple syrup ½ teaspoon vanilla … Continue reading

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SWEET AND SPICY NUT MIX

Oven Temperature 180 degrees Celsius Makes approx. 3 Cups Ingredients: 3 cups mixed nuts (and seeds) 1/3 cup maple syrup 1/4 cup soft brown sugar 1/2 teaspoon paprika (Sweet Hungarian) 1/4 teaspoon cumin 1/4 teaspoon Tabasco 1/4 teaspoon mixed spice … Continue reading

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