Category Archives: Leftovers

How to use up your leftovers.

CHICKEN POT PIE (MADE WITH LEFTOVER ROAST CHICKEN)

Oven Temperature 200 degrees Celsius Makes approx. 4 pies Ingredients: 1 large rasher of bacon, finely chopped 1 medium onion, diced 2 spring onions, sliced (saving green portion to add at the end) 1 stick celery, sliced (save the leaves … Continue reading

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PULLED BBQ PORK (USING LEFTOVER PORK ROAST)

Have you ever had leftover meat and didn’t know what to do with it.  You didn’t just want cold meat and salad or a sandwich.  Well give this a try.  You can make leftover meat into another meal or a … Continue reading

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