Category Archives: Savoury (Main Meals)

All things savoury

AMERICAN STYLE PORK BREAKFAST SAUSAGES

Makes approx. 8 Ingredients: 500 grams good quality pork mince ¼ tsp celery salt ½ tsp ground black pepper ½ tsp cayenne pepper ½ tsp marjoram ½ tsp red pepper flacks 1 tsp dried sage 1 tsp brown sugar 2 … Continue reading

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CHILLI CON CARNE

Makes approx. 4-6 serves depending on what you serve with it! Ingredients: 1 kilogram topside/bolar roast, cut into bitesize cubes (and trimmed of fat) 1 medium onion, finely diced 2 spring onions, sliced (keeping green parts for later) 3 cloves … Continue reading

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HOMEMADE TOMATO SAUCE FOR PASTA

Makes approx. 3-4 cups Ingredients: 1 tablespoon olive oil 1/2 cup chopped bacon (optional) 1 medium onion, finely diced 1 spring onion, sliced (saving green portion for later in recipe) 2-3 cloves garlic, crushed ½ teaspoon finely chopped chilli 2 … Continue reading

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CHICKEN POT PIE (MADE WITH LEFTOVER ROAST CHICKEN)

Oven Temperature 200 degrees Celsius Makes approx. 4 pies Ingredients: 1 large rasher of bacon, finely chopped 1 medium onion, diced 2 spring onions, sliced (saving green portion to add at the end) 1 stick celery, sliced (save the leaves … Continue reading

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PULLED BBQ PORK (USING LEFTOVER PORK ROAST)

Have you ever had leftover meat and didn’t know what to do with it.  You didn’t just want cold meat and salad or a sandwich.  Well give this a try.  You can make leftover meat into another meal or a … Continue reading

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TACOS

Makes approx. 12 Tacos Ingredients: 500 grams best quality beef mince 1 large onion, finely diced 2 cloves garlic, crushed 1 chilli, chopped 50 grams Taco Seasoning (about 1 ½ packets) ¼ teaspoon ground cumin ¼ teaspoon ground coriander 1 … Continue reading

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MAPLE SYRUP AND SOY BAKED SALMON

Oven Temperature 180 degrees Celsius Serves 2 Ingredients: Zest and juice of ½ an orange 1 tablespoon maple syrup 1 tablespoon soy sauce 1 – 2 cloves garlic, crushed Pepper to taste 2 skinless salmon fillets (each approx. 250-300 grams) … Continue reading

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MEATBALLS

I would like to share this meatball recipe with you as it is something I remember well from my childhood.  I remember mum making them, the smell of the mixture, the dried herbs giving off a strong herby (don’t think that … Continue reading

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