Category Archives: Savoury (Main Meals)

All things savoury

AMERICAN STYLE PORK BREAKFAST SAUSAGES

Posted on January 25, 2017 by DonnaRae

Makes approx. 8 Ingredients: 500 grams good quality pork mince ¼ tsp celery salt ½ tsp ground black pepper ½ tsp cayenne pepper ½ tsp marjoram ½ tsp red pepper flacks 1 tsp dried sage 1 tsp brown sugar 2 … Continue reading →

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CHILLI CON CARNE

Posted on July 6, 2016 by DonnaRae

Makes approx. 4-6 serves depending on what you serve with it! Ingredients: 1 kilogram topside/bolar roast, cut into bitesize cubes (and trimmed of fat) 1 medium onion, finely diced 2 spring onions, sliced (keeping green parts for later) 3 cloves … Continue reading →

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HOMEMADE TOMATO SAUCE FOR PASTA

Posted on May 18, 2016 by DonnaRae

Makes approx. 3-4 cups Ingredients: 1 tablespoon olive oil 1/2 cup chopped bacon (optional) 1 medium onion, finely diced 1 spring onion, sliced (saving green portion for later in recipe) 2-3 cloves garlic, crushed ½ teaspoon finely chopped chilli 2 … Continue reading →

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CHICKEN POT PIE (MADE WITH LEFTOVER ROAST CHICKEN)

Posted on January 25, 2016 by DonnaRae

Oven Temperature 200 degrees Celsius Makes approx. 4 pies Ingredients: 1 large rasher of bacon, finely chopped 1 medium onion, diced 2 spring onions, sliced (saving green portion to add at the end) 1 stick celery, sliced (save the leaves … Continue reading →

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PULLED BBQ PORK (USING LEFTOVER PORK ROAST)

Posted on November 6, 2015 by DonnaRae

Have you ever had leftover meat and didn’t know what to do with it.  You didn’t just want cold meat and salad or a sandwich.  Well give this a try.  You can make leftover meat into another meal or a … Continue reading →

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TACOS

Posted on October 23, 2015 by DonnaRae

Makes approx. 12 Tacos Ingredients: 500 grams best quality beef mince 1 large onion, finely diced 2 cloves garlic, crushed 1 chilli, chopped 50 grams Taco Seasoning (about 1 ½ packets) ¼ teaspoon ground cumin ¼ teaspoon ground coriander 1 … Continue reading →

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MAPLE SYRUP AND SOY BAKED SALMON

Posted on September 22, 2015 by DonnaRae

Oven Temperature 180 degrees Celsius Serves 2 Ingredients: Zest and juice of ½ an orange 1 tablespoon maple syrup 1 tablespoon soy sauce 1 – 2 cloves garlic, crushed Pepper to taste 2 skinless salmon fillets (each approx. 250-300 grams) … Continue reading →

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MEATBALLS

Posted on August 18, 2015 by DonnaRae

I would like to share this meatball recipe with you as it is something I remember well from my childhood.  I remember mum making them, the smell of the mixture, the dried herbs giving off a strong herby (don’t think that … Continue reading →

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