Tag Archives: herbs

AMERICAN STYLE PORK BREAKFAST SAUSAGES

Makes approx. 8 Ingredients: 500 grams good quality pork mince ¼ tsp celery salt ½ tsp ground black pepper ½ tsp cayenne pepper ½ tsp marjoram ½ tsp red pepper flacks 1 tsp dried sage 1 tsp brown sugar 2 … Continue reading

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WELCOME TO 2017

A new year, new ideas and more cooking and travel.  I was thinking the other day about what I would like to write about this year and a recipe popped up on my facebook page with a picture and recipe … Continue reading

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CHILLI CON CARNE

Makes approx. 4-6 serves depending on what you serve with it! Ingredients: 1 kilogram topside/bolar roast, cut into bitesize cubes (and trimmed of fat) 1 medium onion, finely diced 2 spring onions, sliced (keeping green parts for later) 3 cloves … Continue reading

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CHICKEN POT PIE (MADE WITH LEFTOVER ROAST CHICKEN)

Oven Temperature 200 degrees Celsius Makes approx. 4 pies Ingredients: 1 large rasher of bacon, finely chopped 1 medium onion, diced 2 spring onions, sliced (saving green portion to add at the end) 1 stick celery, sliced (save the leaves … Continue reading

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PULLED BBQ PORK (USING LEFTOVER PORK ROAST)

Have you ever had leftover meat and didn’t know what to do with it.  You didn’t just want cold meat and salad or a sandwich.  Well give this a try.  You can make leftover meat into another meal or a … Continue reading

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MEATBALLS

I would like to share this meatball recipe with you as it is something I remember well from my childhood.  I remember mum making them, the smell of the mixture, the dried herbs giving off a strong herby (don’t think that … Continue reading

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There is a reason the freezer was invented!

Yesterday I did my weekly grocery shopping and as per normal I still had some fresh produce left over which I hadn’t used.  One of my pet hates is food wastage and if I can save anything for later use … Continue reading

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