Tag Archives: Peanuts

MY HOMEMADE GRANOLA

Posted on November 13, 2015 by DonnaRae

Oven Temperature 170 degrees Celsius Makes approx. 750 grams to 1 kilo Ingredients: 300 grams rolled oats 250 grams mixed seeds and chopped nuts (see hints below) 1 teaspoon cinnamon 50 grams butter 100 ml maple syrup ½ teaspoon vanilla … Continue reading →

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A novel way to write a cookbook!

Posted on October 13, 2015 by DonnaRae

Scone With The Wind     By Miss Victoria Sponge   Cakes & Bakes with a Literary Twist. Let’s start our day with ‘Breakfast at Tiffins’ and share a few ‘Wuthering Bites’.  Let’s now travel ‘On the Rocky Road’ with the likes of … Continue reading →

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The sweet and salty sensation!

Posted on October 6, 2015 by DonnaRae

Gee, hasn’t salted caramel taken off!?  Everyone seems to be right into this new sensation and can you blame them?  It really is the best of both worlds.  Sweet gooey caramel, savoury salt breaking through the sweetness.  Who on earth … Continue reading →

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MY CARAMEL SLICE

Posted on June 16, 2015 by DonnaRae

Oven Temperature 180 degrees Celsius                                                                       … Continue reading →

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