Tag Archives: Puff Pastry

CHICKEN POT PIE (MADE WITH LEFTOVER ROAST CHICKEN)

Oven Temperature 200 degrees Celsius Makes approx. 4 pies Ingredients: 1 large rasher of bacon, finely chopped 1 medium onion, diced 2 spring onions, sliced (saving green portion to add at the end) 1 stick celery, sliced (save the leaves … Continue reading

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SAUSAGE ROLLS

Makes 16 Ingredients: 600gms Pork and Veal mince ½ medium onion finely diced 1 spring onion finely sliced 1/3 cup breadcrumbs 1 decent sized clove of garlic crushed 1 tablespoon finely chopped mixed herbs ¼ teaspoon paprika Pepper to taste … Continue reading

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