Tag Archives: Recipes

Blue Cheese Stuffed Mushrooms

Oven Temperature 180 degrees Celsius Makes 4 Ingredients: 4 Large Mushrooms (Large Flat, Portobello, Swiss Brown) 4 Small Mushrooms (any sort/type) 1 tablespoon olive oil 2 Cloves Garlic (crushed, finely chopped or grated) 2 Spring/Green Onions, sliced 60 grams baby … Continue reading

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At My French Table by Jane Webster – Review

I picked this memoir, biography, auto-biography, (whatever you want to call it) up from my local library.  I love reading other people’s stories and they’re even better if they involve food and travel, two of my favourite things! This is … Continue reading

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Chocolate Peanut Butter Balls

Makes approx. 12-14 Balls Ingredients: 80 grams Almond Meal 7 Medjool Dates, halved and seeds removed 3 tablespoons Crunchy Peanut Butter 1 tablespoon cocoa Zest of ½ orange 1 tablespoon juice from the orange Method: Place all the ingredients into … Continue reading

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CHILLI CON CARNE

Makes approx. 4-6 serves depending on what you serve with it! Ingredients: 1 kilogram topside/bolar roast, cut into bitesize cubes (and trimmed of fat) 1 medium onion, finely diced 2 spring onions, sliced (keeping green parts for later) 3 cloves … Continue reading

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A novel way to write a cookbook!

Scone With The Wind     By Miss Victoria Sponge   Cakes & Bakes with a Literary Twist. Let’s start our day with ‘Breakfast at Tiffins’ and share a few ‘Wuthering Bites’.  Let’s now travel ‘On the Rocky Road’ with the likes of … Continue reading

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