Tag Archives: slice

CHOCOLATE WALNUT BROWNIES

Posted on April 14, 2017 by DonnaRae

Oven Temperature degrees Celsius       170 Makes approx. 12 squares Ingredients: 125 grams butter 75 grams dark chocolate chopped/broken ¾ cup sugar 2 eggs, lightly beaten 1 teaspoon vanilla extract ¾ cup plain flour 100 grams walnuts, chopped … Continue reading →

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A novel way to write a cookbook!

Posted on October 13, 2015 by DonnaRae

Scone With The Wind     By Miss Victoria Sponge   Cakes & Bakes with a Literary Twist. Let’s start our day with ‘Breakfast at Tiffins’ and share a few ‘Wuthering Bites’.  Let’s now travel ‘On the Rocky Road’ with the likes of … Continue reading →

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The sweet and salty sensation!

Posted on October 6, 2015 by DonnaRae

Gee, hasn’t salted caramel taken off!?  Everyone seems to be right into this new sensation and can you blame them?  It really is the best of both worlds.  Sweet gooey caramel, savoury salt breaking through the sweetness.  Who on earth … Continue reading →

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MY CARAMEL SLICE

Posted on June 16, 2015 by DonnaRae

Oven Temperature 180 degrees Celsius                                                                       … Continue reading →

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