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Tag Archives: Vegetables
Blue Cheese Stuffed Mushrooms
Oven Temperature 180 degrees Celsius Makes 4 Ingredients: 4 Large Mushrooms (Large Flat, Portobello, Swiss Brown) 4 Small Mushrooms (any sort/type) 1 tablespoon olive oil 2 Cloves Garlic (crushed, finely chopped or grated) 2 Spring/Green Onions, sliced 60 grams baby … Continue reading
Posted in Home, Recipes, Salads, Sides, Snacks and Leftovers
Tagged Blue Cheese, Cooking, Food, Gorgonzola, Mushrooms, Recipes, Spinach, Stuffed Mushrooms, Vegetables
1 Comment
MIXED BEAN SALAD
Makes approx. 5-6 cups (enough for 5-6 lunches or to feed 6-8 as a side salad) Ingredients: 2 x 400 gram tins of your favourite beans, rinsed and drained 1/2 cup finely diced red onion 2 cups finely chopped … Continue reading
Posted in Home, Recipes, Salads, Sides, Snacks and Leftovers
Tagged Beans, Bocconcini Cheese, Cannellini Beans, Chickpeas, Fetta Cheese, Food, Kidney Beans, Mixed Beans, Salad, Side Dish, Vegetables
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Tips on preparing your fresh asparagus.
It’s asparagus season here in Australia and I love asparagus. Not the mushy tinned stuff from days gone by but fresh, green, earthy asparagus! So here are my tips for preparing your fresh asparagus. I hope they are of some … Continue reading
Posted in Hints and Tips, Home, Rants, Raves, Inspirations, Hints, Tips!
Tagged Asparagus, Food, Roasting, Vegetables
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